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Corn Fritters

These sweet, deep fried fritters will definitely be a hit. Maple syrup is a great dipping sauce!

Corn Fritters
Print Recipe
Learn how to make sweet corn fritters for your next gathering.
Servings Prep Time
12 Fritters 10 Minutes
Cook Time Passive Time
15 Minutes 30 Minutes
Servings Prep Time
12 Fritters 10 Minutes
Cook Time Passive Time
15 Minutes 30 Minutes
Corn Fritters
Print Recipe
Learn how to make sweet corn fritters for your next gathering.
Servings Prep Time
12 Fritters 10 Minutes
Cook Time Passive Time
15 Minutes 30 Minutes
Servings Prep Time
12 Fritters 10 Minutes
Cook Time Passive Time
15 Minutes 30 Minutes
Ingredients
  • 3 Cups Canola Oil For Frying
  • 1 Cup A.P. Flour
  • 1 Teas. Baking Powder
  • 1/2 Teas. salt Kosher
  • 1/2 Teas. sugar
  • 1 Ea. Egg Beaten
  • 1/2 Cup Milk
  • 1 Tbls. Shortening
  • 1 Can 12oz Sweet Corn
Servings: Fritters
Instructions
  1. Heat Canola Oil in a heavy pot or deep fryer to 375 degrees.
  2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk and melted shortening.
  3. Combine wet ingredients with dry ingredients.
  4. Mix in corn. Let it rest in refrigerator for 30 Minutes.
  5. Drop fritter batter by spoonful's into the hot oil and fry till golden brown.
  6. Drain on paper towels.
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