Name: BBQ Shrimp
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 3 LBS Shrimp (Shell on (16-20 size)); 1/2 Cup Lemon juice; 1/2 Teaspoon salt (Kosher); 1 TBLS Rosemary (Fresh); 10 Ounces butter (Unsalted); 1/4 Cup olive oil; 3 Teaspoon Cajun Seasoning; 2 TBLS Worcestershire; 3 Cloves garlic (Fresh Chopped); 1 Teaspoon Oregano (Fresh); 2 TBLS Pepper (Freshly Cracked)

Authentic BBQ shrimp recipe that will make your family and friends sing!

BBQ Shrimp

Learn how they do it in the Bayou.

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Prep Time 10

Cook Time 3

Total Time 13

Course Main Dish

Cuisine Creole

Servings 6 People

Ingredients

3 LBS Shrimp Shell on (16-20 size)
1/2 Cup Lemon juice
1/2 Teaspoon salt Kosher
1 TBLS Rosemary Fresh
10 Ounces butter Unsalted
1/4 Cup olive oil
3 Teaspoon Cajun Seasoning
2 TBLS Worcestershire
3 Cloves garlic Fresh Chopped
1 Teaspoon Oregano Fresh
2 TBLS Pepper Freshly Cracked

Instructions

Sauté shrimp until shells are just turning pink.
Add all items except Butter.
Slowly Dab butter in until completely melted, boiling the shrimp for about 2 minutes. DO NOT OVER COOK.
Serve over you favorite Rice and French Bread.