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Slow Cooker Mongolian Beef

Beef that has such amazing flavor. It slow cooks to tender melt in your mouth perfection.

Slow Cooker Mongolian Beef
Print Recipe
Servings Prep Time
4-6 10 minutes
Cook Time
4 hours
Servings Prep Time
4-6 10 minutes
Cook Time
4 hours
Slow Cooker Mongolian Beef
Print Recipe
Servings Prep Time
4-6 10 minutes
Cook Time
4 hours
Servings Prep Time
4-6 10 minutes
Cook Time
4 hours
Ingredients
  • 1.5 lbs Flank Steak
  • 1/4 cups Cornstarch
  • 2 tbsp olive oil
  • 1/2 tsp mince Garlic
  • 3/4 cups Soy Sauce
  • 3/4 cups water
  • 3/4 cups Brown Sugar
  • 1 cup grated Carrots
Servings:
Instructions
  1. Cut flank steak into thin strips. In a ziplock bag add flank steak strips & cornstarch. Shake to coat.
  2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak & stir again until coated in the sauce.
  3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
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