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Tortillas

These simple tortillas provide the starting place for endless variations: Mexican, Asian, Mediterranean.

Tortillas
Print Recipe
Tortillas and wraps are, of course, portable and are therefore useful to pack for lunches.
Servings Prep Time
4 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 5 minutes
Cook Time
10 minutes
Tortillas
Print Recipe
Tortillas and wraps are, of course, portable and are therefore useful to pack for lunches.
Servings Prep Time
4 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 5 minutes
Cook Time
10 minutes
Ingredients
  • 1 cup ground golden flaxseeds
  • 4 tbsp almond meal/flour
  • 1/4 tsp sea salt
  • 2 eggs
Servings:
Instructions
  1. Preheat the oven to 375F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flaxseeds, almond meal/flour, and salt.
  3. Whisk in the eggs just until combined. Divide the dough into 4 equal balls.
  4. Roll each ball between 2 pieces of parchment paper until 6" round. Place on the baking sheet.
  5. Bake for 5 minutes, or until golden brown.
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