Chermoula

chermoula

A bright and garlicy North African herb sauce that is often used with seafood, but is great with red meats, grilled chicken thighs, or tossed with grilled vegetables. Chermoula Print Recipe CourseSauces CuisineAfrican Servings 2 cups Servings 2 cups Chermoula Print Recipe CourseSauces CuisineAfrican Servings 2 cups Servings 2 cups Ingredients 1 bunch Fresh Cilantro… Read more »

White BBQ Sauce

Try a new twist from the ordinary red BBQ sauce. White BBQ Sauce Print Recipe CourseSauces Servings 1.5 gallons Servings 1.5 gallons White BBQ Sauce Print Recipe CourseSauces Servings 1.5 gallons Servings 1.5 gallons Ingredients 1 gallon mayonnaise 3 cups water 3 cups vinegar 4 tbsp. Pepper 1/2 cup creole mustard 3 tbsp. salt 1… Read more »

Seasoned Sour Cream

Put the ketchup away… This is a great alternative. Seasoned Sour Cream Print Recipe CourseSauces Servings Prep Time 4 Cups 10 Minutes Servings Prep Time 4 Cups 10 Minutes Seasoned Sour Cream Print Recipe CourseSauces Servings Prep Time 4 Cups 10 Minutes Servings Prep Time 4 Cups 10 Minutes Ingredients 2 Cups Mayo 2 Cups… Read more »

Thai Chili Dipping Sauce

A great sauce to toss your favorite chicken wings in or baste your grilled pork chop, for a little Asian flare. Thai Chili Dipping Sauce Print Recipe Put a little Asian flare on your favorite protein or vegetable. Great with noodles too!! CourseSauces CuisineAsian Servings Prep Time 2 Cups 10 Minutes Passive Time 1 Hour Servings… Read more »