Crockpot Rosemary Pork Loin

Learn how to make a delicious and easy Rosemary Pork Loin.

Crockpot Rosemary Pork Loin

Cook Time 2 minutes
Total Time 2 minutes
Course Main Dish
Servings 12


  • 4 lb Boneless Pork Loin
  • 1.5 tsp salt
  • 1 tsp garlic powder
  • .5 tsp Pepper
  • .5 tsp Dried Rosemary
  • .5 tsp Dried Thyme
  • 2 tbsp olive oil


  • In a small bowl, combine the salt, garlic powder, pepper, rosemary and thyme. Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork. Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F. (medium rare), with a 3-minute rest, and 160 degrees F. (medium), about 2.5 hours.
  • Remove the pork from the slow cooker and let rest 15 minutes before slicing and serving.