Join us for the next Chef Experience event on October 15th. The event will take place in Garden City; please enter at door #5. Doors open at 4:30 pm for a social/cocktail hour and dinner will take place at 5:00 pm ending at 7:00 pm.
Please call 763.569.6300 to purchase event tickets!
Chef Experience Fall 2019 Full Menu
Theme: International Street Fair
Thai
– Scallop Green Curry
– Fermented jade rice
– Naem Khao Tod
– Fried red rice salad
– Day boat smoked fish sauce
– Cilantro and lime
Indian
– Chaat Masala
– Chickpea, potato, Kashmiri Chilis
– Pani puri shell
– Tamarind date chutney
– Cilantro chutney
– Mango Lassi
– Mango, cardamom, yoghurt beverage
– Garam Masala Cauliflower
– Roasted cauliflower, golden raisins, spices, cilantro, mint
– Paratha triangle
Spanish
– Bocadillo
– Braised Pork Belly
– Espellette Aioli, quince, bulls blood micro greens
– Stuffed Dates
– Merguez sausage
– 9 month manchego and smoked paprika
– Pickle Jar
– Traditional Spanish Pickled accompaniments
Ethiopian
– Sega Wat
– Braised Ethiopian Beef Stew
– Served with Enjera
– Sambar
– Red Lentil tamarind stew
– Braised collard greens
International Dessert Station
– 3 desserts created by Pastry Chef Kachu