Join us for the next Chef Experience event on October 15th. The event will take place in Garden City; please enter at door #5. Doors open at 4:30 pm for a social/cocktail hour and dinner will take place at 5:00 pm ending at 7:00 pm.

Please call 763.569.6300 to purchase event tickets!

 

Chef Experience Fall 2019 Full Menu

Theme: International Street Fair

 

Thai

– Scallop Green Curry

– Fermented jade rice

– Naem Khao Tod

– Fried red rice salad

– Day boat smoked fish sauce

– Cilantro and lime

 

Indian

– Chaat Masala

– Chickpea, potato, Kashmiri Chilis

– Pani puri shell

– Tamarind date chutney

– Cilantro chutney

– Mango Lassi

– Mango, cardamom, yoghurt beverage

– Garam Masala Cauliflower

– Roasted cauliflower, golden raisins, spices, cilantro, mint

– Paratha triangle

 

Spanish

– Bocadillo

– Braised Pork Belly

– Espellette Aioli, quince, bulls blood micro greens

– Stuffed Dates

– Merguez sausage

– 9 month manchego and smoked paprika

– Pickle Jar

– Traditional Spanish Pickled accompaniments

 

Ethiopian

– Sega Wat

– Braised Ethiopian Beef Stew

– Served with Enjera

– Sambar

– Red Lentil tamarind stew

– Braised collard greens

 

International Dessert Station

– 3 desserts created by Pastry Chef Kachu