You’ll know you’re at a special place as soon as the first round of small plates make their exit from the kitchen. The smells from the food, the great conversation that fills the dinner table and the gourmet atmosphere will make that notion clear.
Now it’s time to dive in. And if you have a question about scallop preparation or chopping technique, our chefs will be happy to give you an answer. Repeat these scenarios until the night is over.
When you find yourself remembering how delicious the food was and how much fun you had, check your email for The Chef Experience free newsletter and try some of the recipes for yourself.