Grilled Salmon with Horseradish Sauce

Grilled Salmon with Horseradish Sauce

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 4 salmon fillets 5 ounces each
  • 1/4 tsp sea salt
  • 1/2 cup mayonnaise
  • 1 tbsp prepared horseradish
  • 1 tbsp stone-ground mustard
  • 1 tsp grated lemon peel
  • 1/2 tsp ground black pepper


  • Coat a nonstick grill pan or large nonstick skillet with cooking spray and heat over medium-high heat.
  • Sprinkle the salmon with the salt.
  • Cook the salmon for 8 minutes, turning once or until lightly browned and just opaque.
  • Meanwhile, in a medium bowl, whisk the mayonnaise, horseradish, mustard, lemon peel, and pepper until blended.
  • Top the salmon evenly with the sauce.