Guacamole Recipe


Course Sides


  • 3 Haas avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 tsp kosher salt
  • 1/2 tsp ancho Chili Powder
  • 1/2 medium white onion, diced
  • 1 jalapeno pepper, seeded and minced
  • 2 roma tomatoes, seeded and diced
  • 1 tbsp chopped cilantro
  • 1 clove of garlic, minced
  • 1/2 tsp cumin


  • In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
  • Drain, and reserve the lime juice, after all of the avocados have been coated.
  • Using a fork add the salt, cumin, and ancho chili powder and mash
  • Then, fold in the onions, tomatoes, cilantro, and garlic.
  • Add 1 tablespoon of the reserved lime juice.
  • Let sit at room temperature for 1 hour and then serve.