Name: Indonesian Style Chicken Drummies
Ingredients: 1/3 cup Hoisin Sauce (can be found in Asian food section at any grocery store); 2 tbsp Lime juice; 1 tbsp Peanut oil (can use vegetable oil); 3 Garlic cloves minced; 1 Long red chili pepper (seeded and finely chopped (can be left out if avoiding spice)); 1 tsp Ground turmeric; 12 Chicken drumsticks; 1/4 cup Roasted peanuts (roughly chopped); 1 cup Cucumber (halved and sliced on a bias); Lime wedges and extra sliced red chili for garnish

Indonesian Style Chicken Drummies

Great spring barbecue recipe, with a twist. Definitely has some spice, but is still very tasty if you decide not to use the chili pepper.

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Ingredients

1/3 cup Hoisin Sauce can be found in Asian food section at any grocery store
2 tbsp Lime juice
1 tbsp Peanut oil can use vegetable oil
3 Garlic cloves minced
1 Long red chili pepper seeded and finely chopped (can be left out if avoiding spice)
1 tsp Ground turmeric
12 Chicken drumsticks
1/4 cup Roasted peanuts roughly chopped
1 cup Cucumber halved and sliced on a bias
Lime wedges and extra sliced red chili for garnish

Instructions

For Marinade, add first six ingredients to mason jar. Shake to combine, and set aside.
Using a sharp knife, score chicken drumsticks 2-3 times in the thickest part. Place chicken into a large ziplock bag. Add marinade, seal and toss to combine. Chill for at least 15 minutes and up to 6 hours.
Bring your barbecue grill to medium heat and making sure the grill is oiled. Grill chicken, turning occasionally and basting with any remaining marinade for 25-30 minutes until charred and cooked through to 165 degrees.
Sprinkle chicken with roasted peanuts, cucumber slices, and extra sliced red chili (if using). Serve with lime wedges.