Barb Schlender
Pastry Chef
Culinary training: Culinary Program at Le Cordon Bleu
Previous work experience: Pastry at D’Amico Catering for 10 Years
Any specializations, niches, or cuisines they enjoy cooking the most: All pastry but especially miniature desserts. I love baking!
Favorite cuisine to cook: I love to cook as well, but especially Italian and Mexican.