Our Chefs


David Harrison

Executive Chef

Growing up in a close family and with a Grandpa who worked as a butcher, David has always been near a grill or in a kitchen with Grandma making bread. Helping make dinner for everyone during the holidays still puts a huge smile on his face.

As a member of the American Culinary Federation and with a keen interest in keeping up with current trends, David believes in improving specific dietary needs such as peanut allergies, meals made without gluten and vegetarian meals. He is also a lifelong learner who is continually working to improve his culinary skills.