Our Chefs


LaShaw Castellano

Pastry Chef

LaShaw started picking up culinary skills at a young age helping her mom in the kitchen because, “she wasn’t the greatest cook.” At the Art Institute International Minnesota, LaShaw honed her talents and focused on her flair for pastries — saving the savory cooking for dinners at home.

With 11 years of experience baking for restaurants around the Twin Cities, LaShaw knows how to satisfy your sweet tooth. When she doesn’t have something delicious in the mixer or oven, she’s dreaming up something new and prepping for her next tasty creation. And if you want to believe in love at first bite, just try one of her made-from-scratch cinnamon rolls.