Our Chefs


Tim Nordgaard

Sous Chef

Culinary training: 20 years of catering with D’Amico culminating as Chef of the Metropolitan Ballroom and The Beach Club

Previous work experience: 3 years Chef Nicollet Island Inn, 20 years of D’Amico Catering including Chef at Macnamara Alumni Center, Metropolitan Ball Room and Calhoun Beach Club

Any specializations, niches, or cuisines they enjoy cooking the most: Italian and Modern American Fine Dining

Favorite cuisine to cook: At home I love to cook Mexican food and anything I can put on the grill.