Ras el Hanout
Ingredients
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 3/4 tsp ground cinnamon
- 3/4 tsp freshly ground black pepper
- 1/2 tsp ground white pepper
- 1/2 tsp ground coriander seed
- 1/2 tsp ground cayenne pepper
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Combine all ingredients and store for 1-2 months
Notes
Great for any North African dishes and also for grilled chicken, pork