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Antipasto Kabobs

Antipasto Kabobs
Print Recipe
Servings Prep Time
40 Servings 35 Minutes + Marinating
Servings Prep Time
40 Servings 35 Minutes + Marinating
Antipasto Kabobs
Print Recipe
Servings Prep Time
40 Servings 35 Minutes + Marinating
Servings Prep Time
40 Servings 35 Minutes + Marinating
Ingredients
  • 1 Package (9 ounces) Refrigerated Cheese Tortellini
  • 40 Pimiento-stuffed olives
  • 40 Large pitted ripe olives
  • 3/4 Cup Italian salad dressing
  • 40 Thin slices of pepperoni
  • 20 Thin slices of hard salami, halved
Servings: Servings
Instructions
  1. Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
  2. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and, if desired, parsley sprig, on a toothpick or short skewer.
Recipe Notes

Nutritional Facts

1 kabob: 66 calories, 5g fat (1g saturated fat), 9mg cholesterol, 315mg sodium, 48 carbohydrate (0 sugars, 0 fiber), 2g protein.

 

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