Baby Back Ribs
Posted by by Earle Brown
Baby Back Ribs
- 3 racks baby back ribs
- 1/2 cup water
- 1/4 cup Soy Sauce
- 1/8 cup honey
- 1/8 cup fresh grated ginger
- 1/8 cup Paprika
- 2 tbs dry mustard
- 1 1/2 tbs ground star anise
- 1 1/2 tbs ground black pepper
- 1 tbs red chili flakes
- 1/2 tbs ground cinnamon
- 1 tbs salt
Combine all wet and dry ingredients. Place ribs on sheet tray and rub with mixture, coating evenly.
Wrap in plastic wrap and let sit in fridge for 2-12 hrs.
Preheat oven to 324 degrees.
Place covered in oven and cook until tender – 1.5 to 2 hours