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Cheesy Ham Chowder

Cheesy Ham Chowder
Print Recipe
Servings Prep Time
10 30 minutes
Cook Time
30 minutes
Servings Prep Time
10 30 minutes
Cook Time
30 minutes
Cheesy Ham Chowder
Print Recipe
Servings Prep Time
10 30 minutes
Cook Time
30 minutes
Servings Prep Time
10 30 minutes
Cook Time
30 minutes
Ingredients
  • 10 bacon strips diced
  • 1 Large onion chopped
  • 1 Cup carrots diced
  • 3 tablespoons all-purpose flour
  • 3 Cups whole milk
  • 1-1/2 Cups water
  • 2-1/2 Cups Cubed potatoes
  • 1 Can (15-1 /4 ounces) Whole kernel corn drained
  • 2 teaspoons Chicken bouillon granules
  • Pepper to taste
  • 3 Cups shredded cheddar cheese
  • 2 Cups Cubed fully cooked ham
Servings:
Instructions
  1. In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.
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