Cheesy Ham Chowder
Servings Prep Time
10 30minutes
Cook Time
30minutes
Servings Prep Time
10 30minutes
Cook Time
30minutes
Ingredients
  • 10 bacon stripsdiced
  • 1Large onionchopped
  • 1Cup carrotsdiced
  • 3tablespoons all-purpose flour
  • 3Cups whole milk
  • 1-1/2Cups water
  • 2-1/2Cups Cubed potatoes
  • 1Can (15-1 /4 ounces) Whole kernel corndrained
  • 2teaspoons Chicken bouillon granules
  • Pepper to taste
  • 3Cups shredded cheddar cheese
  • 2Cups Cubed fully cooked ham
Instructions
  1. In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.