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Chermoula

A bright and garlicy North African herb sauce that is often used with seafood, but is great with red meats, grilled chicken thighs, or tossed with grilled vegetables.

chermoula
Chermoula
Print Recipe
Servings
2 cups
Servings
2 cups
chermoula
Chermoula
Print Recipe
Servings
2 cups
Servings
2 cups
Ingredients
  • 1 bunch Fresh Cilantro
  • 1 bunch flat leaf parsley
  • 3 cloves garlic, peeled and chopped
  • 1 tsp Cumin
  • 1 tsp coriander
  • 1 tsp paprika, ground
  • 1 small red chili pepper, seeded and chopped
  • 1/2 tsp sea salt
  • 1 tbsp Lemon juice
  • 1 cup olive oil
Servings: cups
Instructions
  1. Combine all ingredients in food processor. Blend into a rough (not completely smooth) paste.
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