Corn Fritters
Learn how to make sweet corn fritters for your next gathering.
Servings Prep Time
12Fritters 10Minutes
Cook Time Passive Time
15Minutes 30Minutes
Servings Prep Time
12Fritters 10Minutes
Cook Time Passive Time
15Minutes 30Minutes
Ingredients
  • 3Cups Canola OilFor Frying
  • 1Cup A.P. Flour
  • 1Teas. Baking Powder
  • 1/2Teas. saltKosher
  • 1/2Teas. sugar
  • 1Ea. EggBeaten
  • 1/2Cup Milk
  • 1Tbls. Shortening
  • 1Can 12oz Sweet Corn
Instructions
  1. Heat Canola Oil in a heavy pot or deep fryer to 375 degrees.
  2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk and melted shortening.
  3. Combine wet ingredients with dry ingredients.
  4. Mix in corn. Let it rest in refrigerator for 30 Minutes.
  5. Drop fritter batter by spoonful’s into the hot oil and fry till golden brown.
  6. Drain on paper towels.