Country Squash Bake
Fresh yellow squash bake is almost a meal unto itself.
  • 10large yellow squash1/4″ wheels
  • 1/2cup chopped onion
  • 8oz Sour Cream
  • 1/2tsp salt
  • 1/2tsp basil
  • 1/8tsp cayenne pepper
  • 1cup cracker crumbs
  • 1/2cup shredded cheddar cheese
  • 1/4cup unsalted buttermelted & cooled
  • 1/2tsp Paprika
  1. Place squash and onion in pan, and add water to cover. Bring to boil, cover, and cook 15 minutes, or until tender. Drain well and lightly mash.
  2. Combine squash mixture, sour cream, and next 3 ingredients, and mix well.
  3. Ladle into greased 2-quart casserole.
  4. Preheat oven to 300 degrees.
  5. Combine cracker crumbs and remaining 3 ingredients; toss well. Sprinkle over squash.
  6. Bake uncovered for 30 minutes or until crust is firm and dish is thoroughly heated.
  7. Serves 6-8.