Honey Sage Cornbread Loaf
Prep Time
20minutes
Cook Time
1hour
Prep Time
20minutes
Cook Time
1hour
Ingredients
  • 1 ½Cups flour
  • 1 ¼ Cups Yellow cornmeal
  • ¾Cups sugar
  • ½tsp. Baking Powder
  • ½tsp. baking soda
  • ½tsp. salt
  • 2Large eggs
  • ½ Cup olive oil
  • 1Cup buttermilk
Instructions
  1. Preheat oven to 350F. Spray 9×5-in. loaf pan with cooking spray.
  2. In a large bowl combine; flour, yellow cornmeal, sugar, baking powder, baking soda & salt.
  3. Mix eggs, olive oil & buttermilk in a small bowl.
  4. Add egg mixture, 1 cup frozen corn, thawed, and 1 Tbsp. chopped fresh sage to dry ingredients, stir to combine. Pour batter into pan. Bake 1 hour. Serve with honey.