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Naem Khao Tod

Naem Khao Tod
Print Recipe
Servings Prep Time
8 (1/2 cup) 5 minutes
Cook Time
5 minutes
Servings Prep Time
8 (1/2 cup) 5 minutes
Cook Time
5 minutes
Naem Khao Tod
Print Recipe
Servings Prep Time
8 (1/2 cup) 5 minutes
Cook Time
5 minutes
Servings Prep Time
8 (1/2 cup) 5 minutes
Cook Time
5 minutes
Ingredients
  • 1 cup jasmine rice-cooked
  • 1 tsp Red Curry Paste-Mae Ploy Brand
  • 1 tsp Rice Flower
  • 1/4 cup Thai Chili's – sliced
  • 1 tbsp Lime Juice
  • 1 tbsp Fish Sauce
  • 1/2 cup eggs
  • 1/4 tsp sugar
  • 1/4 cup ginger – slivered
  • 1/4 cup red onion – sliced
  • 1/4 cup Cilantro
  • 1/4 cup green onions
  • 2 tbsp chopped peanuts
  • 1/4 cup nam pork-sliced available at most Asian markets
Servings: (1/2 cup)
Instructions
  1. Combine first eight ingredients and form into small balls and fry until golden. Break rice balls into small pieces and add remaining ingredients garnish with peanuts and nam slices
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