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Peach Barbeque Sauce

Peach Barbeque Sauce
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Servings
2 cups
Servings
2 cups
Peach Barbeque Sauce
Print Recipe
Servings
2 cups
Servings
2 cups
Ingredients
  • 1 cup Fresh peaches sliced
  • 1 cup Reduced sugar tomato ketchup
  • 1 tbsp Lemon juice
  • 1 tbsp Dijon mustard
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Vegetable oil
  • 1 clove garlic Minced
  • 1 tbsp Chili Powder
  • 1/4 cup 80-proof bourbon Optional
Servings: cups
Instructions
  1. Combine all ingredients in a small sauce pan.
  2. Cook over low to medium heat for about 10 minutes until peaches are soft.
  3. When mixture is cooled, pour into a blender and puree sauce.
  4. Brush sauce onto fish, chicken, or pork before grilling or baking. Serve a small amount of sauce "on the side".
Recipe Notes

Nutritional Facts

Serving Size: 2 tbsp
Carbs: 2g
Total Fat: <1g
Calories: 25

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