Raisin Bread & Sausage Morning Casserole
Pork sausage and cinnamon bread taste surprisingly good together.
Servings Prep Time
12people 25min
Cook Time
Servings Prep Time
12people 25min
Cook Time
  • 1/2lb Pork Sausage
  • 1loaf cinnamon raisin breadcubed
  • 6large eggs
  • 1 1/2cups 2% milk
  • 1 1/2 cups half & half
  • 1tsp vanilla extract
  • 1/4tsp ground cinnamon
  • 1/4tsp ground nutmeg
  • Topping
  • 1cup chopped pecans
  • 1cup packed brown sugar
  • 1/2cup butter, softened
  • 2Tbsp Maple Syrup
  1. In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain.
  2. In a greased 13×9 baking dish, combine bread & sausage.
  3. In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon & nutmeg until blended; pour over bread. Refrigerate covered several hours or overnight.
  4. Preheat oven to 350 degrees. Remove casserole from refrigerator while oven heats. In a large bowl beat topping ingredients until blended. Drop by the tablespoonful’s over casserole.
  5. Bake, uncovered 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.