Spicy Hummus
  1. Place all ingredients into a food processor and blend at high speed until mixture is smooth and evenly colored.
  2. Refrigerate for 5 hours before service.
  3. Serve with pita chips, crackers or your favorite vegetables.
Recipe Notes

2 cups chickpeas, drained

1/4 cup tahini

1/4 cup Tabasco Chipotle Pepper Sauce

3 Tbsp. soy sauce

2 tsp. curry powder

1/4 cup onion, finely chopped

1/2 tsp. lemon juice

2 tsp. garlic salt