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Tarragon Glace de Viande

Tarragon Glace de Viande
Print Recipe
Servings
5-6
Servings
5-6
Tarragon Glace de Viande
Print Recipe
Servings
5-6
Servings
5-6
Ingredients
  • 3 cup unsalted veal stock (can be store bought brand-be sure it is unsalted)
  • 1 cup red wine
  • 1 chopped shallot
  • 1/2 tsp peppercorn
  • 1 tbsp Chopped tarragon
  • 1 tsp chopped parsley
Servings:
Instructions
  1. Combine stock, wine, shallot and peppercorn in small sauce pan and reduce on low to medium heat for about 1 hour until maple syrup like consistency.
  2. Strain through a sieve and add tarragon and parsley.
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