Tarragon Glace de Viande
Servings
5-6
Servings
5-6
Ingredients
  • 3cup unsalted veal stock(can be store bought brand-be sure it is unsalted)
  • 1cup red wine
  • 1 chopped shallot
  • 1/2tsp peppercorn
  • 1tbsp Chopped tarragon
  • 1tsp chopped parsley
Instructions
  1. Combine stock, wine, shallot and peppercorn in small sauce pan and reduce on low to medium heat for about 1 hour until maple syrup like consistency.
  2. Strain through a sieve and add tarragon and parsley.