Tortillas and wraps are, of course, portable and are therefore useful to pack for lunches.
ground golden flaxseeds
Preheat the oven to 375F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flaxseeds, almond meal/flour, and salt.
Whisk in the eggs just until combined. Divide the dough into 4 equal balls.
Roll each ball between 2 pieces of parchment paper until 6″ round. Place on the baking sheet.
Bake for 5 minutes, or until golden brown.