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Vidalia Onion Risotto

Vidalia Onion Risotto
Print Recipe
Servings
5-6
Servings
5-6
Vidalia Onion Risotto
Print Recipe
Servings
5-6
Servings
5-6
Ingredients
  • 2 cups chopped Vidalia onions or 2 cups other sweet onion
  • 2 large garlic cloves minced
  • 1 1/2 cups uncooked Arborio rice or 1 1/2 cups other short grain rice
  • 30 oz vegetable broth or approx. 4 cups
  • 1/3 cup grated fresh parmesan cheese
  • 1/4 cup cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped chives
  • 2 tsp olive oil
Servings:
Instructions
  1. Heat oil in saucepan over medium heat.
  2. Add onion and garlic, sauté 1 minute.
  3. Stir in rice.
  4. Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
  5. Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
  6. Remove from heat, stir in parsley, chive and Parmesan.
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