Walnut Raisin Bread
Use this Walnut Raisin Bread toasted and spread with butter, cream cheese or your favorite nut butter.
Servings Prep Time
10 slices 15 minutes
Cook Time
40 minutes
Servings Prep Time
10 slices 15 minutes
Cook Time
40 minutes
Ingredients
  • 1 1/3cups almond meal/flour
  • 1/3cup ground golden flaxseeds
  • 1teaspoon Baking Powder
  • 1/2teaspoon baking soda
  • 2teaspoons ground cinnamon
  • 1/2teaspoon sea salt
  • 3/4cup raisins
  • 1/2cup chopped walnuts
  • 2 eggs
  • 1 egg white
  • 1/4cup buttermelted & cooled
  • 1/2cup buttermilk
Instructions
  1. Preheat the oven to 350F. Grease 8 1/2″ x 4 1/2″ loaf pan.
  2. In a large bowl, sift almond meal/flour, flaxseeds, baking powder, baking soda, cinnamon and salt.
  3. Add the raisins and walnuts and stir to combine.
  4. In a small bowl, combine eggs, egg white, butter and buttermilk and beat lightly to break up the yolks.
  5. Pour the egg mixture into the flour mixture and mix thoroughly with a wooden spoon, just until moistened.
  6. Spoon the batter into the loaf pan and bake for 40 minutes, or until wooden pick inserted in the center comes out clean and the bread is firm yet springy to the touch.