Spice up the traditional lemon and garlic hummus.
- Place all ingredients into a food processor and blend at high speed until mixture is smooth and evenly colored.
- Refrigerate for 5 hours before service.
- Serve with pita chips, crackers or your favorite vegetables.
2 cups chickpeas, drained 1/4 cup tahini 1/4 cup Tabasco Chipotle Pepper Sauce 3 Tbsp. soy sauce 2 tsp. curry powder 1/4 cup onion, finely chopped 1/2 tsp. lemon juice 2 tsp. garlic salt