Spinach Artichoke Dip

A great appetizer for your next gathering.

Spinach Artichoke Dip

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Snacks
Servings 15 People

Ingredients
  

  • 2 Cups Parmesan Shredded
  • 1 10 oz Box Frozen Spinach Squeeze of water
  • 1 14oz Can Arichoke Hearts drained
  • 2/3 Cup Sour Cream
  • 1 Cup Cream Cheese Room Temp
  • 1/3 Cup Mayonaise
  • 2 Teas. garlic Chopped

Instructions
 

  • Place all ingredients in a mixing bowl. Combine well.
  • Place in a baking dish. Bake for 20 minutes Covered with foil @ 375
  • Remove foil, bake for an additional 10 to 15 minutes till golden brown.