Spring Sugar Snap Pea and Radish Salad

Spring Sugar Snap Pea and Radish Salad

Spring Sugar Snap Pea and Radish Salad

Ingredients
  

  • 1 lb Sugar snap peas
  • 2 cups Water
  • 6 Large radishes thinly sliced
  • 2 tbsp Honey
  • 1 tsp Dried tarragon
  • 1/4 tsp Kosher salt
  • 1/4 tsp Coarse group black pepper

Instructions
 

  • Snip ends and remove “strings” along seam of snap peas.
  • In saucepan, bring water to boil. Add snap peas and simmer covered for 2-3 minutes. Pour in to colander and spray with cold water to stop them from overcooking.
  • Toss snap peas with radishes. Stir together honey, tarragon, salt and pepper. Drizzle over veggies and toss for service.