Snip ends and remove “strings” along seam of snap peas.
In saucepan, bring water to boil. Add snap peas and simmer covered for 2-3 minutes. Pour in to colander and spray with cold water to stop them from overcooking.
Toss snap peas with radishes. Stir together honey, tarragon, salt and pepper. Drizzle over veggies and toss for service.