Strawberry Mango Chicken Salad

Strawberry Mango Chicken Salad

Strawberry Mango Chicken Salad

Course Main Dish, Salad
Servings 4


  • 4 each grilled chicken breast
  • 4 cups salad greens (spinach or spring mix, arugula, romaine, etc.)
  • 1 medium mango
  • 1 cup sliced strawberries
  • 1/2 small red onion, thinly sliced
  • 1 ea. red bell pepper, thinly sliced
  • 1/2 cup champagne vinaigrette (recipe follows)

Champagne Vinaigrette

  • 1 garlic clove, finely chopped
  • 2 T Dijon mustard
  • 1/4 cup champagne vinegar
  • 2 T fresh lemon juice
  • 2 T honey
  • 2-3 dashes hot sauce
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 cup extra virgin olive oil


  • Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and purée until smooth.
  • Season chicken with salt & pepper; grill on one side for 3-4 minutes before flipping to other side and cooking through. Cook until middle is no longer pink or internal temperature is 165ºF. Place on cutting board and slice chicken and set aside Prepare the salad: In large bowl add greens, diced mango, sliced strawberries and sliced onions and bell pepper Toss with tongs to mix salad together well, add vinaigrette, mix well. Place salad on platter and top with grilled chicken