Tarragon Glace de Viande

Tarragon Glace de Viande

Servings 5


  • 3 cup unsalted veal stock (can be store bought brand-be sure it is unsalted)
  • 1 cup red wine
  • 1 chopped shallot
  • 1/2 tsp peppercorn
  • 1 tbsp chopped tarragon
  • 1 tsp chopped parsley


  • Combine stock, wine, shallot and peppercorn in small sauce pan and reduce on low to medium heat for about 1 hour until maple syrup like consistency.
  • Strain through a sieve and add tarragon and parsley.