Toffee Brittle

Toffee Brittle

Ingredients
  

  • 8 ounces Almonds
  • 1 cup Unsalted butter
  • 2 1/4 cup Granulated sugar
  • 1/4 cup Brown sugar
  • 1/4 cup Water
  • 2 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 2 tsp Coarse sea salt

Instructions
 

  • Line an 18" x 13" sheet pan with silicone pad or parchment paper.
  • Toast almonds and cool. Melt butter in saucepan on medium low heat; add both sugars while stirring, add water. Stir to combine.
  • Cook till deep brown without stirring, about 30 minutes.
  • Remove from heat and stir in vanilla, baking soda and almonds.
  • Pour onto silicon pad or parchment paper and cool. Sprinkle with salt.