These simple tortillas provide the starting place for endless variations: Mexican, Asian, Mediterranean.


Tortillas and wraps are, of course, portable and are therefore useful to pack for lunches.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Misc
Servings 4


  • 1 cup ground golden flaxseeds
  • 4 tbsp almond meal/flour
  • 1/4 tsp sea salt
  • 2 eggs


  • Preheat the oven to 375F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flaxseeds, almond meal/flour, and salt.
  • Whisk in the eggs just until combined. Divide the dough into 4 equal balls.
  • Roll each ball between 2 pieces of parchment paper until 6" round. Place on the baking sheet.
  • Bake for 5 minutes, or until golden brown.