Name: Traditional Hummus
Ingredients: 1 ½ cup cooked chickpeas, drained and rinsed; ⅓ cup smooth tahini (SesameButter - found at any grocery); 2 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice, more to taste; 1 1 garlic clove; ½ tsp sea salt; 5 tbsp water, or as needed to blend; Paprika, red pepper flakes, or parsley, for garnish; Warm pita bread and/or veggies, for serving

Traditional Hummus

A delicious traditional hummus to serve with warm pita and vegetables.

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Course Appetizer

Equipment

1 Blender

Ingredients

1 ½ cup cooked chickpeas, drained and rinsed
⅓ cup smooth tahini (SesameButter – found at any grocery)
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice, more to taste
1 1 garlic clove
½ tsp sea salt
5 tbsp water, or as needed to blend
Paprika, red pepper flakes, or parsley, for garnish
Warm pita bread and/or veggies, for serving

Instructions

In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender and blend until verysmooth, adding water as needed to blend, and/or to reach your desiredconsistency. We like it buttery smooth.
Transfer to a serving plate, top with desired garnishesand serve with warm pita and veggies, as desired.

Keyword Hummus