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Pico de Gallo
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Course
Sides
Ingredients
4
roma tomatoes, seeded and chopped
1/2
red onion, minced
3
tbsp
chopped fresh cilantro
1/2
jalapeno pepper, seeded and minced
1
ea
lime, juiced
1
ea
clove garlic, minced
1
pinch
salt and ground black pepper to taste
Instructions
Combine all ingredients in a mixing bowl and mix well, let sit for 1-2 hours