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Chermoula
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Course
Sauces
Cuisine
African
Servings
2
cups
Ingredients
1
bunch
Fresh Cilantro
1
bunch
flat leaf parsley
3
cloves
garlic, peeled and chopped
1
tsp
Cumin
1
tsp
coriander
1
tsp
paprika, ground
1
small red chili pepper, seeded and chopped
1/2
tsp
sea salt
1
tbsp
Lemon juice
1
cup
olive oil
Instructions
Combine all ingredients in food processor. Blend into a rough (not completely smooth) paste.