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Tarragon Glace de Viande
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Servings
5
Ingredients
3
cup
unsalted veal stock
(can be store bought brand-be sure it is unsalted)
1
cup
red wine
1
chopped shallot
1/2
tsp
peppercorn
1
tbsp
chopped tarragon
1
tsp
chopped parsley
Instructions
Combine stock, wine, shallot and peppercorn in small sauce pan and reduce on low to medium heat for about 1 hour until maple syrup like consistency.
Strain through a sieve and add tarragon and parsley.