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Pimento Ranch Dressing

Yield about 1.5 qt
Course Sauces

Ingredients
  

  • 1 cup Buttermilk
  • 1 cup Mayo
  • 1.5 cup Sour Cream
  • 1 tsp White Wine Vinegar
  • 1 tsp Lemon Juice
  • 1 tbs Worcestershire Sauce
  • 2 tbs Chopped Parsley
  • 2 tbs Chopped Chive
  • 2 tbs Chopped Scallion
  • 1 tsp Chopped Fresh Dill
  • .5 tsp Dijon Mustard
  • 1 tsp Minced Onion
  • 1 tsp Onion Powder
  • 3 clove Chopped Garlic
  • 1 tsp Smoked Paprika
  • 1/2 cup Pimento
  • To Taste Salt and Pepper

Instructions
 

  • Thoroughly combine all ingredients in a mixer