Dr. Pepper BBQ Sauce
Ingredients
- 1 can (12 oz) Dr. Pepper
- 1 cup tomatoes crushed
- 1/4 cup packed brown sugar
- 2 tbsp spicy brown mustard
- 1 tbsp orange juice
- 1 tbsp Worcestershire sauce
- 1 garlic clove minced
- 1/4 tsp salt
- 1/8 tsp Pepper
Notes
Directions
In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers. Yield: 1 cup.
Nutritional Facts
2 tablespoons: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 193mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.
Nutritional Facts
2 tablespoons: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 193mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.