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Whole-Wheat Beer Bread
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Misc
Servings
16
Ingredients
2
cups
self-rising flour
1
cup
whole-wheat flour
1
tsp
Baking Powder
4
tbsp
honey
1
12oz. can
light beer
never opened
Instructions
Combine dry ingredients.
Stir in honey and beer.
Pour batter into a loaf pan coated with non-stick cooking spray and dusted with flour.
Bake at 350 F for 40-45 minutes.