Tortillas
Tortillas and wraps are, of course, portable and are therefore useful to pack for lunches.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 1 cup ground golden flaxseeds
- 4 tbsp almond meal/flour
- 1/4 tsp sea salt
- 2 eggs
Preheat the oven to 375F.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flaxseeds, almond meal/flour, and salt.
Whisk in the eggs just until combined. Divide the dough into 4 equal balls.
Roll each ball between 2 pieces of parchment paper until 6" round. Place on the baking sheet.
Bake for 5 minutes, or until golden brown.