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Country Squash Bake

Fresh yellow squash bake is almost a meal unto itself.
Print Recipe Pin Recipe
Course Sides
Servings 6

Ingredients
  

  • 10 large yellow squash 1/4" wheels
  • 1/2 cup chopped onion
  • 8 oz Sour Cream
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 1/8 tsp cayenne pepper
  • 1 cup cracker crumbs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup unsalted butter melted & cooled
  • 1/2 tsp Paprika

Instructions
 

  • Place squash and onion in pan, and add water to cover. Bring to boil, cover, and cook 15 minutes, or until tender. Drain well and lightly mash.
  • Combine squash mixture, sour cream, and next 3 ingredients, and mix well.
  • Ladle into greased 2-quart casserole.
  • Preheat oven to 300 degrees.
  • Combine cracker crumbs and remaining 3 ingredients; toss well. Sprinkle over squash.
  • Bake uncovered for 30 minutes or until crust is firm and dish is thoroughly heated.
  • Serves 6-8.