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Spicy Hummus
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Course
Snacks
Instructions
Place all ingredients into a food processor and blend at high speed until mixture is smooth and evenly colored.
Refrigerate for 5 hours before service.
Serve with pita chips, crackers or your favorite vegetables.
Notes
2 cups chickpeas, drained
1/4 cup tahini
1/4 cup Tabasco Chipotle Pepper Sauce
3 Tbsp. soy sauce
2 tsp. curry powder
1/4 cup onion, finely chopped
1/2 tsp. lemon juice
2 tsp. garlic salt